Aren’t you just sick and tired of getting ripped off buying all those pre-packaged energy bars for like two dollars a pop? I’ve realized that it is a total rip off.
Also have you looked at some of the ingredients? Granted some of them are actually pretty decent and of course much better than your pop tarts or candy bars but some store-bought energy bars do manage to sneak in a unfriendly ingredient here and there without our knowledge of it.
But either way I did get addicted to energy bars for a while. One I was particularly obsessed with were those Peanut Butter Crunch Clif Bars. Oh my goodness are THOSE GOOD. So good that I would buy the 24 packs for 24 dollars and stash them in my cabinet and munch on them every morning. And then buy them again, and again, and yes, again.
Well I started to realize that this was a pretty bad habit. And I was getting a little tired of buying them when I could just make them myself and probably put the right ingredients in them! So I just took a stand and said no more! I saved a Clif wrapper to have the ingredients list for reference and the rest was history.
So I went on the quest to make MY OWN peanut butter snack/energy bars that’s customized to satisfy my needs and my stomach. I wanted to make sure it still had the characteristics of Clif bars like its crunch and signature chewiness. It seemed like a challenge at first but a pulled through and completed my quest (I’m reading Lord of the Rings right now, all about the quests).
One day I just woke up and had a crazy sweet tooth. It happened because I had a sudden realization that there were NO sweet things to eat in my fridge or pantry. No cookies, no chocolate, no cake — it was catastrophic.
It’s kind of like that ‘you only want what you can’t have’ sort of thing. And at that moment I could not satisfy my sweet tooth, even if I had one or not, hence I psychosomatically gave myself a sweet tooth to fix this most gravest of problems.
And of ALL the sweet things to choose from in that moment to save the day, I chose to make marble pound cake. That was what I knew would immediately solve this problem. Marble pound cakes were one of the few sweet things I grew up on. They were even my birthday cakes as opposed to the ultra sugary pre-made and pre-frosted white cakes you would get at the supermarket. But for me they were still sweet and they were always so delicious.
When assembling a marble pound cake, the swirl is the most satisfying part. Whenever I slice into the cake I always gasp and go like “oh look I made this!” Because when you swirl the batter before putting in the oven I always think: “Oh no did I over mix it?” “Did I ruin it?” “Is it gonna come out without a swirl cause the two batters just seeped together?”
Well each time it comes out right and the marble patterning is just lovely. It’s like when a singer performs a song multiple times – though it is the same song, the performance is never the same, each rendition is unique and beautiful in its own way. And I guess it’s the same when making marble pound cakes, but it’s not as romantic.
Just like I’ve gone ‘bowl’ crazy in the last couple of months (I’ve made these tofu noodle bowls like 237504 times), I think it is safe to say that I am now going ‘bar’ crazy.
When you are mostly eating a plant-based and allergen free diet, bars can really substitute pretty much any of the guilty sweets out there that you can’t have anymore. Like in this case I think it is safe to say that what I made here are literally raw brownies. Fudgy, chewy and utterly sinful raw brownies! I can totally get down with that.
I don’t how they could say that eating gluten and dairy free can be boring (one thing that I know gets boring is the annoying stomach palpitations I get every time I eat a burger). After eating these bars I realized that I most certainly proved them wrong, and its give me great pleasure to know that my meal will never ever be anything but boring (thank the universe for these chocolate chip cookie dough pancakes as well).
These bars super easy to make AND they satisfy your sweet tooth AND you can put whatever superfoods and nutrients you need in one serving to get you going. Like acai powder! I have been putting this stuff pretty much in all my smoothies now (hello blueberry smoothie). It is a little expensive as are a lot of superfood ingredients and powders when you buy them in bulk but it is so worth it cause acai also tastes so good as well!
And an even bigger plus is that acai powder goes so well with chocolate! I was really surprised as I don’t usually like to flavor my chocolate with anything else, especially berry. I am pretty traditional with my chocolate and usually want it to be and only be the main attraction. But the additional flavor of acai didn’t overpower the chocolate at all or make it too sweet like other flavors usually paired with chocolate. I don’t think I will ever warm up to the concept of orange bitter chocolate!
Yep, it’s another cake! Yet this cake is dark, decadent and positively sinful. I have eaten so much cake these past few days yet this one is little bit more special.
Yep that’s right it’s the week of love, obviously. Now I might as well come clean, I am not a big fan of Valentine’s Day. Let’s be honest I am not a fan at all, and never was.
Ever since we had to send little love cards in 3rd grade with a chocolate attached to our prepubescent classmates and I felt the humiliation of only getting one or none at all (and seeing your archenemies getting a few chocolates, when you know she is not very nice!), I have never been able to warm up to this ‘holiday’.
As my cynicism developed as I got older (oh those turbulent teenage years) I became less convinced by all the in-your-face pink and red mania you are bombarded with whenever you go to a convenience store or even the dentist office (very strange).
It didn’t help that nobody else around me celebrated or believed in the fervor of Valentine’s Day. After a while it just seemed this day was more for the candy and jewelry companies (not to mention roses that are incredibly over priced) to make loads of money and it just felt it wasn’t really about love itself.
Ihave been wanting to get the chance to make something from Joy the Baker‘s new cookbook Homemade Decadence, and when work announced a cookie potluck I knew exactly what cookies to make.
These are probably the most attractive looking cookies that are haunting your Pinterest feed this holiday season. And please succumb to the temptation and bake them.
I brought them to work and they were literally the first to go. What’s great about these is that you don’t have to try hard to make them aesthetically pleasing. You just roll them in powdered sugar, pop them in the oven and BAM you have a fancy looking little cookie.