Well it’s about time that I discovered what tahini was. I was always so confused. Is it salty? Is it sweet? Is it nutty, creamy or bitter? It seems that tahini is literally ALL of these things.
But when I tasted a drop of tahini from the jar I felt it lived up to the reputation. I knew I had to find a way to incorporate tahini in my life. Especially since I was getting a little tired of mayonnaise and ketchup for dip (which really made my stomach turn eventually).
I have been eating sweet potatoes like way too much lately. I look a little silly sitting in front of the sweet potatoes at the supermarket ardently engaged in my quest to find the perfect sweet potato.
Sometimes I buy them when I already have a handful at home. Sometimes I just throw a sweet potato in the oven even if I don’t want one, just for the sake that I might be hungry for it hours later.
And I usually am ALWAYS hungry for one at some point. I am quite addicted. But sometimes I’m surprised I haven’t had a terrible accident after cutting up so many unusually large sweet potatoes. Those are tricky (kisses my un-maimed fingers).