Turmeric Baked Sweet Potato Wedges with Smoky Tahini Dip

Well it’s about time that I discovered what tahini was. I was always so confused. Is it salty? Is it sweet? Is it nutty, creamy or bitter? It seems that tahini is literally ALL of these things.

Turmeric Baked Sweet Potato Wedges with Smoky Tahini Dip | The Baker Who Kerns Turmeric Baked Sweet Potato Wedges with Smoky Tahini Dip | The Baker Who Kerns
But when I tasted a drop of tahini from the jar I felt it lived up to the reputation. I knew I had to find a way to incorporate tahini in my life. Especially since I was getting a little tired of mayonnaise and ketchup for dip (which really made my stomach turn eventually).

I have been eating sweet potatoes like way too much lately. I look a little silly sitting in front of the sweet potatoes at the supermarket ardently engaged in my quest to find the perfect sweet potato.

Turmeric Baked Sweet Potato Wedges with Smoky Tahini Dip | The Baker Who Kerns Turmeric Baked Sweet Potato Wedges with Smoky Tahini Dip | The Baker Who Kerns
Sometimes I buy them when I already have a handful at home. Sometimes I just throw a sweet potato in the oven even if I don’t want one, just for the sake that I might be hungry for it hours later.

And I usually am ALWAYS hungry for one at some point. I am quite addicted. But sometimes I’m surprised I haven’t had a terrible accident after cutting up so many unusually large sweet potatoes. Those are tricky (kisses my un-maimed fingers).

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